Vegan: Describes the diet that excludes any animal product and by-product.
Kosher: Describes the foods prepared in accordance with the Jewish law.
Non-GMO: Describes products that are free of genetically modified or transgenic organisms.
Gluten free: Describes products that are free of gluten or that contains fewer than 20 ppm gluten from cross-contamination (FQMC).
Refrigerated: Identifies products that must be kept at a temperature of 4°C or less.
