Organic: Describes the type of agriculture that does not use synthetic fertilizers or chemical pesticides.
Vegan: Describes the diet that excludes any animal product and by-product.
Kosher: Describes the foods prepared in accordance with the Jewish law.
Local company: Identifies products that are made by a Canadian or Quebec company.
Non-GMO: Describes products that are free of genetically modified or transgenic organisms.
Fair Trade: Describes the type of trade that improves working and living conditions of farmers in developing countries.
Peanut Free: Identifies products that are free of peanuts.
Gluten free: Describes products that are free of gluten or that contains fewer than 20 ppm gluten from cross-contamination (FQMC).
Refrigerated: Identifies products that must be kept at a temperature of 4°C or less.
