A young family business located in Estrie, Quebec, Bucket Fermentation offers a range of high-quality lacto-fermented products made from local and organic vegetables. Since its humble beginnings in 2019, the brand has made a point of sourcing produce from local farms to offer consumers products of unparalleled freshness which also support the local economy.
Our website uses cookies. To learn more about the policy you comply with by browsing our website, click the button below