For two decades, sustainability and social responsibility have been an integral part of the Salt Spring Coffee story. It all started in 1996 when a family of entrepreneurs opened the doors to their first roasting café on Salt Spring Island in British Columbia. Today, the company brings you fair-trade organic beans that are on the leading edge of great taste so you can brew world-changing cups of coffee.
Our website uses cookies. To learn more about the policy you comply with by browsing our website, click the button below