Founded in 2015 in Montreal, Fous de L’île offers a variety of organic fermented beverages, now available in convenient, recyclable aluminum cans. Crafted with care using a meticulous two-stage fermentation method to infuse every bottle with the phenomenal flavour and fantastic fizz that we strive for, Fous de L’île kombucha is made from tea and carefully sourced organic ingredients to achieve the subtle, complex flavours we love.
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